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Christmas sushi is a very delicious combination of Polish and Japanese cuisine, and in terms of taste it resembles a little bit the Greek-style fish – a traditional Polish dish served on Christmas Eve.
Instead of the Japanese seasoning blend you can use powdered chilli or choose a few favourite ingredients for this seasoning mix. The Christmas sushi is a perfect light appetiser, not only for Christmas and special occasions. It is sure to whet the appetite of your guests and they will certainly ask for more.
Ingredients
4 Nori sheets
Sushi rice:
270 g short-grain sushi rice
320 ml water
3 tablespoons rice vinegar
1 teaspoon xylitol
1/2 teaspoon salt
Sushi fillings:
2 carrots (140 g)
1 parsley root (30 g)
1 1/2 teaspoons of Japanese seasoning blend (ingredients: sesame, ginger, sweet pepper, hot pepper, salt, fennel, onion, garlic, black pepper)
1 celeriac (140 g)
1 leek (45 g) – preferably the green part
1 clove garlic
2 bay leaves
8 balls of allspice
2 tablespoons soy sauce
a pinch of salt
a good pinch of herbal pepper
oil for frying
200 ml water
100 g smoked tofu
Sushi sauce:
150 ml water
2 heaped teaspoons tomato purée
2 teaspoons teriyaki sauce
3 teaspoons soy sauce
a pinch of ground chilli
a pinch of ground ginger
